Introduction to Music : The Orchestra: How it Developed; Why Performers Sit Where They Do by Sarah Choukah
/ October 2, 2002
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An evening at a symphony concert is first and foremost a
treat for the ears. After this comes the pleasure of seeing the orchestra (and
conductor) in action. It's always an impressive sight to watch musicians
performing as a unit, especially with music that calls for pulling out all the
stops. The fullness of sound combined with the multifaceted visual details,
including where performers are placed, add up to an exhilarating experience that
sharpens our awareness of the greatness and beauty of the work. However, when
listeners can't see the orchestra properly they don't always appreciate the
subtle advantages of placement. They are more likely to gain a better
understanding of symphonic works if they become familiar with the orchestra and
the art of using it in a way that respects the composer's ideas as closely as
possible. Familiarity will also make them aware of an essential element in
music--timbre--and its infinite potential.
A
long development
Today's symphony orchestra is the
end product of a long development. Its present form dates from the eighteenth
century. The orchestra's makeup has changed continually, and even more so with
present-day composers and arrangers. As early as the first dynasties of Egyptian
pharaohs there were instrumental ensembles accompanying singers and dancers
during religious ceremonies. Around 700 B.C. the Egyptians gave definite form to
their musical cortèges. Mizmars (double flutes), lyres and other stringed
instruments, such as the ancient oud, performed side-by-side with
hand-clappers.
Ancient Greece had no ensemble
large enough to correspond to the notion of an orchestra, but this term comes
from the Greek, nevertheless. The word denoted the space where the Greek chorus
stood during drama performances, generally between the stage and the tiered
seats. At the beginning of the seventh century, it denoted the space reserved
for the musicians and their leader, and later was applied to these
people.
Early historians of the orchestra thought that its makeup evolved at the same
slow place as the development of musical instruments, but this isn't necessarily
the case. Wind instruments only acquired valves and finger keys in the
eighteenth and nineteenth centuries. These improvements made it possible to
alter all notes. The winds became easier to play and could equal the strings in
virtuosity. Until then, the use of various wind instruments depended on the type
of music being played. Trombones, for example, were kept for religious music and
their use was still rare before Handel. Clarinets figured in opera orchestras in
Venice, Vienna, and Hamburg in the eighteenth century, but only appeared in
other orchestras in the last half of the century--at first sporadically, then as
a fixture. The same was true of the English horn, which became an accepted
orchestra member only in 1780. Other instruments such as the oboe d'amore (an oboe in the
viola's range) gradually disappeared as the orchestra's development took
off.
Backbone of the orchestra
Violins, violas, cellos, and double basses (the latter introduced into French
orchestras and opera ensembles around 1701) form the backbone of the orchestra.
They are often compared to the four main voice classifications: soprano, alto,
tenor and bass. Their supple fingering, ease of modulation, homogenous timbre,
and virtuosity of performance make them a truly core section of the
orchestra--unlike the winds, which generally punctuate or add emphasis to
musical discourse. The strings are often given the melodic line because of their
homogenous timbres. This makes them a powerful foursome, capable of providing
the most subtle effects, both in the realm of dynamics and modes of attack
(pizzicato, col legno: using the wood side of the bow). Depending on the period, the roles
of brass, woodwinds, and percussion instruments will differ--from providing
colour to adding unusual sound effects, including simple harmonic backgrounds,
or, on the contrary, brilliant and exotic melodies rendered in their particular
timbre.
Good acoustic transmission
To achieve good acoustic
transmission, the strings are arranged at the front of the orchestra. Their core
function and role as melodic interpreters justifies their being close to the
conductor in order to have better contact. The most important reason for their
placement, however, is their low projection capability. You will easily hear two
trumpets (or any woodwind or brass instrument, for that matter) playing amid the
whole violin section, because the winds have a much greater power of projection.
The harp is usually placed between the violins and the brass, and is used to
interpose harmonic chords. This format is a relatively recent development.
Monterverdi, for example, divided his orchestra in two and conducted his
instrumentalists separately, placing them on two sides of the hall to underline
the contrast between certain parts of his works.
Berlioz and Wagner, who had a
megalomania for orchestral effects, wrote titanic symphonies, although even
these weren't enough to satisfy the composers. The biggest orchestra to date got
together in Boston in 1872 for the Gilmore Peace Jubilee, celebrating the end of
the Civil War and the Franco-Prussian War. Over 4,000 instrumentalists were
present, including over 300 violins, 100 cellos, 100 double basses, 24
clarinets, bassoons, and French horns. It's hard to imagine such a
spectacle!
Many consider Jean-Baptiste Lully's violons du roy (his twenty-four "king's
violins" inaugurated in 1626) as the first orchestra resembling those we know
today. Since the time of Louis XIII, however, there have been many changes in
the orchestra's makeup. Patrons continued to encourage music in the imperial
courts of Europe up to the twentieth century. Orchestras were then governed by
the financial resources available to them and their patrons, depending on how
ambitious these courts were in matters of entertainment and cultural outreach.
The demise of a number of orchestral societies along with nineteenth-century
monarchies affected even opera companies, the best employers. The flame was
passed on, however, thanks to the intervention of the state, musical societies,
and individual music-lovers, all of whom wanted posterity to share this great
tradition.
[Translated by Jane
Brierley]
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